Freshmenu Blog

Chipotle Chicken Salad

Freshmenu Blog
Chipotle Chicken Salad

Here's a delicious salad which stars the goodness of chipotle-grilled chicken steaks, paired with a colourful ensemble of charred sweet-corn and fresh peppers tossed in chipotle-chilli vinaigrette and placed on a bed of quinoa and lettuce.



Boiled quinoa - 30gms

Roasted sweet corn - 60gms

Chopped coriander - 5gms

Paprika powder - 1gm

Roasted red pepper (julienne) - 10gms

Roasted green pepper (julienne) - 20gms

Roasted yellow pepper (julienne) - 20

Jalapeno halves - 5gms

Chopped spring onion - 5gms

Cherry tomato halves - 5gms

Fresh basil - 3gms



Lemon juice - 1ml

Mix lettuce - 30gms


Chipotle grilled chicken

Chicken breast  - 70gms

Chipotle spice mix - 5gms

Chopped garlic - 3gms

 Olive oil - 5ml

Chilli paste - 3gms

Lemon juice - 1ml


Vinaigrette - 30gms

Tabasco chipotle sauce  - 10gms

Lemon juice - 5ml

Paprika powder - 1gm




Marinate the chicken with salt, pepper, and lemon juice. Add the chipotle seasoning. Grill it and cut it into thick strips.

Roast all the bell peppers take out skin. Before adding it to the salad strain out the excess water from it.

Take a clean bowl mix all the ingredients mentioned for the salad, add the fresh, mixed lettuce. 

Add chopped coriander, chopped spring onion and fresh basil.

Adjust seasoning, add paprika powder.


Take a clean bowl, add the vinaigrette, chipotle tabasco sauce, salt, pepper, lemon juice and a pinch of paprika powder.

Whisk it well and refrigerate it.

Serve the salad with the dip on the side.

chip salad.jpg

Make this delicious dish at home or order it in! Check out for more amazing dishes.