Looking for a nutrient-dense breakfast option? Our crunchy, munchy and delicious Superfood Breakfast Cookies will put a spring in your step and have you absolutely ready for your day! Oats, cranberry, flax and pumpkin seeds, cashew, almond, honey and jaggery – they are all in this cookie!
Oats - 300gms
Honey - 100gms
Cornflakes - 300gms
Jaggery - 100gms
Almond slivers - 30gms
Cashew nuts - 30gms
Pumpkin seeds - 30
Flax seeds - 10gms
Cranberry - 10gms
1. Boil jaggery and honey together.
2. Fold in the dry ingredients into the honey-jaggery mix. Cook for 7-8 mins.
3. Remove the mixture and tap it with your palm to make cookies of roughly 40 gms each.
4. Bake the mixture for 7-10 mins till set. Cool it and serve.