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Pan-Asian Egg 'n' Chicken Chowmein

Freshmenu Blog
Pan-Asian Egg 'n' Chicken Chowmein

A classic dish of stir-fried noodles wok-tossed with pulled chicken, egg, bok choy, Chinese cabbage, carrot and bell peppers. This makes for one satisfying meal full of goodness from veggies and chicken. May contain mushroom.

Boiled noodles - 200gms

Julienne cut carrot - 20gms

Julienne cut redpepper - 10gms

Julienne cut yellow pepper - 20gms

Julienne cur green pepper - 20gms

Shredded purple cabbage - 10gms

Shredded cabbage - 20gms

Sliced onion - 10gms

Pulled chicken strips - 70gms

Spring onion chopped - 5gms

Chopped garlic - 3gms

Salt 

Pepper 

Chilli Paste - 8gms

Tomato ketchup - 10gms

Dark soya - 5ml

Light soya - 3ml

Vinegar - 3ml

Aromat seasoning - 5gms

Egg - 2

Oil - 5ml

 

 

 

1. Heat wok and season it well.

2. Add 2 beaten egg and make an omelette out of it. Take it out and keep it aside.

3. Saute garlic,  chilli paste, onion, cabbage and peppers and saute it well.

3. Add noodles and stir-fry it.

4. Add tomato ketchup, soya sauce and vinegar.

5. Finally, add pieces of omelette and strips of chicken and stir fry the mix. 

Season the mix.

7. Keep the noodle saucy and let it retain moisture.

8. Add chopped spring onion on top and serve.

Pan-Asian Egg 'n' Chicken Chow-Mein wit.jpg

Make this yummy dish at home or simply order it in!