Freshmenu Blog

Greek Cheesy Chicken Soup

Freshmenu Blog
Greek Cheesy Chicken Soup

Veggies and chicken cubes are cooked together in a rich creamy sumac-scented chicken stock and finished with cheddar cheese. Slurp deliciousness! Unapologetically!



Chicken leg bonelessGM800

Carrot (small dices)GM100

Bell peppers (small dices) - 150gms

Zucchini (small dices) - 150gms

Onion (chopped) - 100gms

Garlic (chopped) - 15gms

Red chilli (chopped) - 10gms

White sauce - 500gms

Stock/water - 1 litre

Cheese sauce - 250gms

Fresh cream - 100gms

Dry oregano - 10gms



1. Thaw and clean the chicken. Slice it into small pieces.

2. Heat oil in a pan, saute chicken dices, season with salt and pepper.

3. Heat oil in a saucepan, saute chopped onion, garlic, chilli. Add diced vegetables, saute on low heat.

4. Add the stock, followed by white sauce. Mix well and ensure there are no lumps.

5. Bring it to boil and add sauteed chicken. Finish with fresh cream and oregano. Swirl in the cheddar sauce. Mix well.

Check seasoning and consistency and 

Greek soup.jpg


Make this cheesy soup at home or simply order it in!