Basa is ideal for grilling because, unlike other fish, it hardy lets out the distinct ‘fishiness’. Delicate in texture and delicious, its subtle sweetness heightens any dish it features in, especially when paired with the daring ‘chilli’ and the brilliantly effervescent garlic. Cubed, fillet of Basa batter fried to a crisp and tossed in a bold chilli-garlic sauce is served with a portion of lip-smacking chilli-garlic fried rice. May contain Mushroom. No added MSG.
Basa fillet, cut into cubes - 160gms
Flour - 50gms
Corn flour - 50gms
Egg - 1
Aromat powder - 3gms
Chopped garlic - 8gms
Chopped onion - 15gms
Chopped red chilli - 5gms
Chilli paste - 20gms
Tomato ketchup - 20gms
Light soya - 5gms
Vinegar - 5gms
First sautee onion garlic add chopped red chilli add chilli paste finish it with all the sauces finally add stock add diluted corn flour adjust seasoning.
On order, batter fry the fish and toss it with the sauce add chopped spring onion.
Schezwan fried rice
Sautee onion garlic chopped cabbage add diced carrot and beans toss them well.
Add schezwan chilli paste add all other mentioned sauces stir-fry and serve hot adjust seasoning.
Serve stir-fried vegetables on one side of the bowl. Use all seasonal available vegetable.
Add sauce on the base then the schezwan rice, top it up with chilli garlic fish. Serve stir-fried vegetables on one side of the bowl.
Make this amazing dish at home or let us bring the dish to you! Check out FreshMenu.com and order delicious grills today!