In the US, the crust of the pizza marks the place of its origin – ultra-thin would mean Chicago, a step up would be from the coal-ovens of New Haven and the blistered, thick cheese-blanketed pizza good enough to fold comes straight out of New York. An unhappy economy in Chicago post World War II also saw the birth of the deep-dish pizza or deep-dish pie! We give the commoners’ meal a delightful keto twist – sweet seasonal assorted veggies, jalapeño, olives, basil and three varieties of cheese are folded into a spicy tomato sauce, packed into a box of your own, topped with mozzarella and baked to ecstasy. This sure is a fantastic KETO indulgence!
Oil - 5ml
Butter - 5gms
Finely chopped garlic - 2gms
Fresh torn basil - 1gm
Diced zucchini - 100gms
Diced red pepper - 10gms
Blanched broccoli florets - 40gms
Sliced button mushroom - 70gms
Diced onion - 10gms
Black olives halved - 5gms
Jalapeno halves - 2gms
Tomato concasse - 70gms
Cheese - 10gms
Mozzarella cheese - 20gms
Cheese sauce - 5gms
Oregano - 2gms
Chilli flakes - 0.25gms
Sliced almonds toasted - 0.5gms
White pepper powder
Olive oil - 2ml
1.Heat oil in a pan, add butter, oil and chopped garlic. Add the diced zucchini, pepper, sliced button mushroom and blanched broccoli. Saute it well, add fresh torn basil and oregano. Adjust seasoning.
2.Take tomato concasse in a separate pan and reduce it to a thick consistency.
3.Now add the sauce to the sauteed vegetables add jalapeno, black olives, and the 3 kinds of cheese. (Do not use the entire cheese set aside a quarter of the mix half for garnish).
4.While serving, add the tossed vegetable in tomato concasse. Top it up with mozzarella cheese, grated processed cheese and dollops of cheddar cheese sauce.
5.Sprinkle dry oregano and chilli flakes and drizzle olive oil. Oven Bake for 3 minutes at 180°C. Garnish with fresh basil and sliced toasted almonds and serve.
Make this amazing dish at home or let us bring the dish to you! Check out FreshMenu.com and order delicious steaks today!