We love eggs, simply for their versatility! Be it scrambled, sunny-side up or poached, they taste delicious. Take these hard-boiled versions, for example, they come topped with cheddar cheese and crunchy, sauteed bell peppers making sure that every bite is an 'eggs-traordinary' one!
Oil - 5ml
Butter - 3gms
Chopped onion - 8gms
Bechamel sauce - 70gms
Cheese sauce - 20gms
Nutmeg powder - 0.2gms
Hard-boiled eggs (3 eggs, halved) - 180gms (approx)
Sauteed chopped peppers - 15gms
Grated cheese - 5gms
1.Heat oil and butter in a pan, add onions and saute till they are slightly translucent, then add the bechamel sauce, water, and cheese sauce.
2.Adjust seasoning, add nutmeg powder and set aside. Saute chopped peppers.
3. While serving, add cheese sauce to a bowl, then add the halved eggs. Add some more cheese sauce on top of the eggs finish it with sauteed chopped peppers and more grated cheese.