The ancient wok has held the best of secrets when it comes to Asian cuisine. This simple vessel has been a staple in cooking some amazing dishes According to historians, the wok is of Chinese descent, and is widely used across the globe even today. From streets to gourmet kitchens, the cleverly designed yet humble wok has been serving up some fine dishes to the masses for hundreds of years. Straight from the wok to your dinner table, here are some drool-worthy dishes for you!
Black Pepper Honey Chicken 'n' Noodles (Non Veg)
You’d agree that they are better together – the sweet touch of honey and the bright sting of black pepper pair quite beautifully to lead, from the front, a dance of flavours in this stunning meal. A crunch here and crunch there, in a mild fried rice works stupendously well with a luscious crushed black-pepper and honey infused, chilli and oyster sauce teeming with batter-fried bits of chicken. May contain mushroom. No added MSG.
Hakka Chowmein with Sriracha Wings
This noodle bowl is all about flavors and texture! Noodles, carrots, peppers and bok choy stir-fried with soy sauce is served with hot and sweet Sriracha-glazed wings. Soft, crunchy and totally worth indulging!
Szechwan Veggies with Fried Rice
Relish Asian food from the comfort of your home! Baby corns, zucchini and bell peppers are tossed in a sweet and sour Szechwan sauce made with garlic, chili peppers and Sichuan pepper. Pour this appetising veggie curry on accompanying fried rice and savour till the last bite.
Oriental Chicken Hakka Noodles
A dish that was once served to the Emperors of China has gained quite the popularity, today. Slender noodles are cooked to perfection, flavoured with oriental spices and sauces, and tossed with fresh veggies. Tangy cabbage kimchi and crunchy pickled veggies accompany this scrumptious pan-Asian delicacy.