Freshmenu Blog

Happy Mother's Day

Freshmenu Blog
Happy Mother's Day

This Mother's Day we suugst you give your Chef at home a break and turn chef for the day. Cook her these special dishes!

Simple and delicious!



Fruit Cake.jpg



For Batter
Vanilla Cake Premix – 1 Kg
Water – 300 ml
Oil – 200 ml
Egg – 400 gms
Glazed Cherries – 200 gms
Raisins – 100 gms
Cashew Nuts – 100 gms

For topping
Crumbled Cookies – 400gms
Flour – 200gms
Butter – 100gms
Sugar – 100gms
Cashew Nuts – 100gms
Glazed Cherries – 150gms


Prepare the batter from the cake premix. Add glazed cherries, raisins and cashew nuts. Prepare the topping by creaming butter and sugar. Add the crumbled cookies, chopped cashew nuts and chopped glazed cherries. Sprinkle the crumble topping generously over the cake. Bake at 170° till done.


Summer Sprout Salad

Summer Sprout Salad.jpg


Mixed Sprouts (boiled) – 70 gms
Chopped Carrot – 20 gms
Chopped Pineapple – 25 gms
Small Diced Cucumber – 40 gms
Chopped Tomatoes (deseeded) – 25 gms
Small Diced Boiled Potatoes – 25 gms
Coriander (chopped) – 1 sprig
Basil Leaves (chopped) – 1 sprig
Jalapeno (chopped) – 1 sprig
Ripe Mango (chopped) – 1 sprig
Cumin Powder – ½ tsp
A pinch of salt
Lemon Juice – 1 tsp
Assorted Lettuce – 30 gms
Spring Onion (chopped) – 1 sprig

Method For Salad:
In a bowl, toss boiled sprouts, chopped carrot, pineapple, cucumber, tomato, boiled potato, chopped coriander leaves, basil leaves, chopped jalapeno, salt, cumin powder and lemon juice. Assemble on a bed of assorted lettuce. Garnish with chopped ripe mango and chopped spring onion and serve.


    Try these DIY dishes at home or check out and order yummy dishes home!