Freshmenu Blog

Cream of Mushroom Chicken Soup

Freshmenu Blog
Cream of Mushroom Chicken Soup

A creamy soup is a soulful, wholesome meal, and mushrooms give it an added earthy touch. Shredded chicken, fresh shiitake, crunchy leeks and button mushrooms slow-cooked in a broth flavoured with garlic is finished off with cream, butter and fresh thyme. In the mood for some healthy soup! Check out FreshMenu.com today and order it online!

 

Ingredients

Button mushroom (sliced) - 75gms

Onion (chopped) - 25gms

Garlic (chopped) - 2gms

White sauce - 25gms

Cream - 20gms

Stock/water

Salt

Pepper

Chicken breast - 60gms

Thyme - 1gm

Parsley (chopped) - 1gm

 

Method

.1. Saute chopped onion, garlic and sliced mushrooms in a pan till mushrooms are cooked. Cool and blend in a fine paste.

2. Boil chicken-breast with salt, pepper, thyme. Cool and cut into dices.

3. Mix the mushroom paste with white sauce, cream and stock/water as required and adjust to soup consistency.

4. Check seasoning and add diced chicken to the soup.

5. Garnish with chopped parsley. 

cream mushroom.jpg

 

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