Mango Bourbon

Bring those dessert spoons out and get ready to taste a dessert that is quite simply put – supercalifragilisticexpialidocious! Two slabs of chocolate-chips riddled chocolate biscuits fortify a delicious spongy, cakey mixture of white chocolate, cream, condensed milk, eggs and the hero of the season – mango. What are you waiting for?!
For base
Icing Sugar - 50gms
Butter - 100gms
Flour - 150
Cocoa Powder - 30gms
Casto Sugar - 10gms
Dark choco-chip - 10gms
For filling layer
white chocolate - 200gms
Flour - 50gms
Butter - 400gms
castor sugar - 350gms
Eggs - 6
Fresh Cream - 200gms
condensed milk - 400gms
mango pulp - 200gms
Vanilla Essence - 30ml
Method
1. Grease a baking tray, cover the tray with place butter paper and grease it again.
2. Mix all the ingredients mentioned for the filling and pour the mixture on to the greased butter paper.
Bake it at 165°C -170°C for 35-45mins. On baking, cool it completely and cut it to a neat rectangular block.
To make the cookie base, mix flour, cocoa powder, butter. Add the castor sugar and mix well. Add the choco-chip and bake the mixture till done. Take it out of the oven and cut the cookie it into two rectangular shapes and set aside.
Place the cookies on either the sides of the mango cake, to resemble a sandwich. Chill it for a few minutes before serving.
Make this delish dessert at home or just order in! Check out FreshMenu.com.