Mango Bourbon

Bring those dessert spoons out and get ready to taste a dessert that is quite simply put – supercalifragilisticexpialidocious! Two slabs of chocolate-chips riddled chocolate biscuits fortify a delicious spongy, cakey mixture of white chocolate, cream, condensed milk, eggs and the hero of the season – mango. What are you waiting for?! 

For base

Icing Sugar - 50gms

Butter - 100gms

Flour - 150

Cocoa Powder - 30gms

Casto Sugar - 10gms

Dark choco-chip - 10gms

For filling layer

white chocolate - 200gms

Flour - 50gms

Butter - 400gms

castor sugar - 350gms

Eggs - 6

Fresh Cream - 200gms

condensed milk - 400gms

mango pulp - 200gms

Vanilla Essence - 30ml

Method

1. Grease a baking tray, cover the tray with place butter paper and grease it again.

2. Mix all the ingredients mentioned for the filling and pour the mixture on to the greased butter paper.

Bake it at 165°C -170°C for 35-45mins. On baking, cool it completely and cut it to a neat rectangular block.

To make the cookie base, mix flour, cocoa powder, butter. Add the castor sugar and mix well. Add the choco-chip and bake the mixture till done. Take it out of the oven and cut the cookie it into two rectangular shapes and set aside.

Place the cookies on either the sides of the mango cake, to resemble a sandwich. Chill it for a few minutes before serving.

Make this delish dessert at home or just order in! Check out FreshMenu.com.