Delicious lip-smacking Indian snacker peanut masala is now on the menu! Masala-coated peanuts tossed with onion, tomatoes, bell pepper and green chilis are tossed with chaat masala and finished off with a dash of lemon juice. Snack away!
Masala Coated Peanuts – 80gms
Onion (chopped) – 10gms
Tomatoes (chopped) – 10gms
Green Capsicum (chopped) – 10gms
Tomato Salsa – 20gms
Lemon (wedge) – 1
1. Place the masala coated peanuts in a glass.
2. Arrange chopped onions, chopped tomatoes, chopped capsicum, and tomato salsa neatly on top.
3. Garnish with a lemon wedge and a coriander sprig and serve.
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