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Smokey Chicken Tomato Soup

Freshmenu Blog
Smokey Chicken Tomato Soup

The world can thank the Spanish conquistador Hernán Cortés for discovering tomatoes in the great Aztec ruler Montezuma’s garden. He returned to Spain with the seeds, and strangely before being consumed far and wide, the Spaniards grew them as ornamental curiosities. Plump, ripe tomatoes feature in the delicious soup that will warm your soul – pulled roasted chicken, sautéed peppers, corn, kidney beans teem in a rich, creamy tomato broth that is served with a handful of fried nachos for that lovely crunch! Serves 1.

Smoked chicken breast - 70gms

Boiled kidney beans - 20gms

Tomato sauce - 20gms

Bell peppers - 20gms

Zucchini - 20gms

Onion - 15gms

Garlic - 3gms

Sweet corn - 10ml

Stock/water - 30ml

Salt

Pepper - 3gms

Aromat seasoning - 2gms

Oil - 5ml

Frozen nachos - 20gms

Wood fire seasoning - 2gms

 

Method

 Take the smoked chicken, pull small strands of chicken and keep it refrigerated.

Clean the bell peppers, zucchini and onion and diced them. Saute in a hot pan till its slightly grilled.

Heat oil in a saucepan, saute chopped garlic, sweet corn and boiled kidney beans. Add the grilled diced vegetables.

Saute for a while. Add tomato sauce, wood fire seasoning powder. Adjust soup consistency adding stock/water.

4. Season the soup with salt and pepper. Add the pulled smoked chicken and finish it with chopped coriander

Serve hot with corn nachos (optional) on the side.

Smokey Chicken tomato soup.jpg

 

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