Did you know that a cowboy named Steve Henson invented the ‘ranch’ dressing back in the 50s? He eventually sold the recipe of the dressing to a mass producer for $8 million! We’ve whipped up our own lip-smacking ranch that features in this pizza! A generous streak of tomato sauce, followed by cheese sauce, mozzarella, mushroom, zucchini, peppers and broccoli grace the pizza base. A round-in-the-oven later, dollops of the in-house mustard, garlic and hung-curd ranch and torn rocket leaves are carefully cast in the stellar pizza, packed and sent straight to you
12" Pizza base - 1
Tomato sauce - 100gms
Veeba white cheese dressing - 100gms
Mozzarella cheese - 70gms
Sliced zucchini - 40gms
Red Bell peppers (cut into batons) - 30gms
Blanched broccoli florets - 20gms
Sliced button mushroom - 20gms
For ranch dollop.
Dijon Mustard - 2gms
Chopped chives - 0.5
Hung Curd - 20gms
Chopped Spring onion - 0.5
Minced garlic - 0.25
Lime Juice - 2ml
Rocket leaves - 5gms
Refined oil (to spray)
Take a pizza base spread pizza sauce carefully leaving the edges. Now add the cheese dressing top it up with mozzarella cheese. Add the vegetables. Bake the pizza in a preheated oven till done.
For the ranched dollop.
Take a clean bowl, add hung curd and whisk. Add the herbs, dijon mustard and adjust seasoning. Finish it with lemon juice.
After baking cut pizza into 8slices, add the ranched dollops and rocket leaves and serve.
Check out our blog for more such exciting recipes.