The brekkie classic, the omelette, gets a mighty, meaty twist! This fluffy celebration of beaten eggs is stuffed with oodles of cheese, peppers and sliced ham. Served with multi-grain garlic bread, this eggy-licious dish is your much-needed protein dose for the day!
Egg (2 no) 120gms
Chopped onion - 2gms
Chopped mix peppers - 15gms
Chicken Ham cut into squares -30gms
Cheddar dollop - 20gms
Chopped leek 0.5 gms
Chopped celery - 10gms
Garlic Bread (optional)
Heat oil and butter, saute leek, celery and add the chopped peppers. Add the chicken ham Toss it well and keep it aside.
Take a nonstick pan add butter and oil add chopped onion saute and then add the beaten egg. Heat the mixture and then add a dollop of cheddar cheese sauce. Fold it into a half moon shape an serve.