Freshmenu Blog

Peri Peri Chicken Lollipops

Freshmenu Blog
Peri Peri Chicken Lollipops

The popular Indian snack of Chinese-Calcuttan origin has travelled far and wide – this time it makes its way to the land of a myriad landscape, South Africa, for a spicy makeover. Seasoned with the essentials – salt, pepper and lemon juice – chicken drumsticks are crumbed, deep fried and tossed with ginger, garlic and green chillies in a stellar peri-peri spiked sticky-sauce. Now, can you handle the heat is the question. We think you can. Dig in! 


Chicken wings with skin - 600gms

Chopped Corriander - 5gms

Chopped ginger - 3gms

Chopped garlic - 3gms

Chopped Onion - 10gms

Chopped Green Chilli - 5gms



Aromat Seasoning

Vinegar - 5ml

Chili paste - 10gms

Tomato Ketchup- 25gms

Dark soya- 5ml

Light soya - 3gms

Chopped Spring onion - 3gms

Peri-Peri Spice

For the batter

Corn Flour - 50gms

Flour - 50gms




1. Make drumsticks out of the chicken wings.

2. Marinate in salt, pepper, lemon juice, and crumb fry it till crisp.

3. Sautee onion, garlic, ginger and green chilli.

4. Add chilli paste add tomato ketchup, dark soy, light soy vinegar adjust seasoning.

5. Toss the drumstick in the sauce add chopped coriander and spring onion serve hot.

6. It should be dry, not too saucy.