Freshmenu Blog

FM Signature Roasted Chicken Caesar Salad

Freshmenu Blog
FM Signature Roasted Chicken Caesar Salad

Julius Caesar has nothing to do with this salad, really. Back in 1924, an Italian-American
restaurateur called Caesar Cardin tossed up a salad with the ingredients in hand and served it
at the restaurant he had set up in Tijuana, Mexico. The salad was a hit! Here’s our spin on the
classic – lettuce, cucumber and sundried tomatoes tossed in a yummy yogurt-mayo dressing,
served with the star of the salad: sliced, rosemary-infused, roasted chicken breast. 

Iceberg lettuce – 100gms
Re-hydrated sun dried tomato – 20gms
black olives halved – 2gms
slice roast chicken breast – 100gms
English cucumber – 65gms
Caesar dressing 70ml
Chicken leg boneless 100gms
hung curd – 25gms
chopped corriander10
chopped mint3
grated processed cheese40
Garam masala3
cumin powder3
For the Dressing

Mayonnaise – 50gms
Balsamic vinegar – 25ml
Garlic juice – 25ml
Chopped parsley – 2gms
Grated parmesan cheese – 100gms


Toss all ingredients mentioned for the salad, coat in the dressing. Garnish with grated

parmesan and serve cold. Easy!