Hawaiian Sprouts Salad with Paneer, Bell Pepper, Pineapple, Cumin and Tamarind Vinaigrette Dressing
Owing to the immigrant and settlement history of the island, Hawaiian cuisine is all about the fusion of varied culinary traditions. Seasoned, grilled and diced paneer is tossed into a bowl exuding delicious tangy, sweet and spicy flavours and textures – mixed sprouts, bell pepper, pineapple, jalapeño, pomegranate and a hint of cumin. A lip-smacking sweet and sour tomato-tamarind vinaigrette dressing accompanies your salad.
Why this salad? Its truly celebrates exotic Hawaiin flavours. Tasting unique cuisine from around the world should not cost you a plane ticket, it can effortlessly come home to you. Colourful, full of flavours, tangy, sour, and of course truly Hawaiian! Indulge away!
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