Mongolian culinary traditions are almost entirely influenced by the bitter climate, while borrowing practices from Russia and China. Here’s a tribute to the nomadic cuisine, in a style to suit your palate!
Rested with rice-wine vinegar, five-spice powder, oyster sauce, chilli paste and garlic; the deboned leg of chicken is grilled to a sizzle and finished off in an oven. A sweet and spicy chilli sauce and rice tossed with carrot, green bean, fried garlic and butter complete the Mongolian BBQ Chicken Bowl. May contain mushroom. No added MSG either. Grab it while you can.