We’ve whipped up one of those comforting meals you’ve always dreamt about but never got around to finding it – a spicy sausage stew and rice in a bowl! Deboned chicken leg and sausages are rested with red-chilli paste, red-wine vinegar, ginger, garlic and paprika before being grilled to a sizzle.
Chilli paste, garlic and sliced paprika are sautéed in butter to allow the flavours to flourish, before chicken stock, and grilled chicken and sausages are added and finished off with red-wine vinegar. Herbed, mixed veg rice accompanies the spicy, lip-smacking stew.
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