If biriyani is #bae, then, to the exhaustive list of biriyanis that you’ve already tried, here’s one that will make more than just the cut. Chicken, marinated with ginger, garlic and lemon juice, and a fine herby, spicy paste of green chillies, mint and coriander are tossed into a tomato and biriyani-masala flavoured gravy, simmered until the flavours are married. Basmati boiled with whole spices is layered with the spicy curry and steamed till the aroma comes calling. Cucumber and tomato raita accompany this spicy Andhra Chicken Biriyani.
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