Cheesy Millet Veggie Bake

Tiny, shrivelled but packs a hot punch that can knock one out – the world’s hottest pepper, ghost chilli, u-morok or ‘bhut jolokia’ is a heady concoction that can add more than just zing to any dish it embraces. Paneer, zucchini, peppers, mushroom, broccoli and cauliflower sautéed with garlic and ghost-chilli spice powder, are simmered in a sweet and tangy tomato sauce, layered over seasoned barnyard millet, topped off generously with mozzarella and fresh basil and baked to a fine golden.

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