Freshmenu Blog

tangra chicken wrap

Freshmenu Blog
tangra chicken wrap

Early Chinese settlers in Bengal tweaked their style of cooking to appease Bengali palates. And in doing so, unconsciously created a new style of cooking — Tangra. Succulent, marinated chicken is cooked with tangy soy sauce, spicy green chillies, and fresh veggies. The hot mix is swaddled in a tortilla sheet to give you a wrap that's tangy and flavoursome.



Whole wheat wrap - 1

Chicken breast (cut in strips) - 100gms

Maida - 10gms

Cornflour - 10gms


Chilli Paste - 10gms

Tomato ketchup - 15ml

Light soy sauce - 0.5ml

Green chilli (sliced) - 2


Garlic (chopped) - 2

Onion (julienne) - 25gms

Bell peppers (julienne) - 25gms



1. Thaw and clean chicken breast, cut into strips. Marinate with salt, maida, cornflour and deep-fry the chicken in hot oil

2. Heat oil in a pan, saute garlic, onion, peppers. Add chilli paste, tomato ketchup, soy sauce. Toss fried chicken into the pan and mix well.

3. Heat burrito sheet on a hotplate, place chilli chicken mixture on the sheet, fold in from the sides and roll it into a tight wrap.

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