We love pizzas! There's nothing more inviting then the smell of a freshly baked pizza that's straight out of the oven , with the cheese still bubbling on the dough. The aroma is hypnotic and the senses can only be awakened with one cheesy, crunchy, bite — there's undeniabe magic in hot pizzas. Take your taste buds on a Italian inspired journey that's bound to be snazzy and oh-so-good!
It’s love at first bite with this velvety pizza! Made with myriad fascinating toppings of oozing cheese, soft and succulent mushrooms, spinach, tomatoes, onions and feta cheese on multi grain base.
Cajun Chicken Pizza
This chunky chicken is made with a hearty topping of Cajun spiced chicken pieces, flame roasted peppers, nutty cashews and cheese baked to bubbly perfection on a refined flour base. Relish the bright flavours of paprika, chilli, garlic, coriander and lime combined with our secret seasoning.
Fire in the Hole Pizza
If you like some heat in your cheesy pizza, then this flatbread with ghost chili will do the trick. Ghost chili/bhut jolokia or the original u-morok is native to Manipur in North-Eastern India and is one of the hottest peppers in the world! Cottage cheese, assorted peppers and zucchini serve as the topping on this pizza that's downright delicious.
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