Tucked away quietly between sliced hot-dog buns, frankfurters or chicken sausages have in fact made their way to space with the astronauts on the Apollo 7 mission in 1968! Here we like to slice and sauté them with caramelised onions, toss them with a dash lemon juice and pepper and serve them hot with crispy, golden-fried hash browns. How about this dish for a delicious breakfast?
Chicken frankfurters sliced - 200gms
Onion (sliced) - 1
Chopped parsley - 0.5gms
Lemon juice - 4ml
Boiled and grated potato - 80gms
Mirepoix - 10gms
Chopped parsley - 1gm
Grated nutmeg - 0.25gms
For the batter
Flour - 20gms
Corn flour - 10gms
Panko orange crumbs - 30gms
For the sausages
Heat oil in a pan, add sliced onions and sauté it. Add the sliced sausages and toss well Adjust seasoning and garnish with chopped parsley.
For the hash brown
Mix the grated potatoes with chopped parsley, mirepoix and adjust seasoning. Add grated nutmeg and mould it into a circular patty. Make a batter by using flour, corn flour and water. Dip the patties in the batter and then cover it with completely with orange panko crumbs. Deep-fry in hot oil till crisp.
Serve with the roasted sausages and a dipping sauce of your choice.
Try making these delish delights at home or take a shortcut to happiness and order it online from FreshMenu.com now!