Freshmenu Blog

HONEY CHILLI CHICKEN WITH JALAPENO FRIED RICE

Freshmenu Blog
HONEY CHILLI CHICKEN WITH JALAPENO FRIED RICE

It isn’t often that a three-way culinary fusion graces a menu, delivers a tasty punch and makes a statement. Inspired by Indo-Chinese and Mexican cuisines, we’ve put together a meal that is utterly flavourful and gratifying. Deboned, diced and deep-fried chicken leg tossed in a sweet and savoury red-chilli sauce is served on a bed of tangy, Mexican jalapeño rice. Stir-fried peppers and bok-choy, garlicky mayo and a hot-garlic sauce find their place in this bowl of delish culinary fusion.

 

Ingredients

Chicken leg boneless (sliced) - 140gms

Chilli paste - 10gms

Garlic (chopped) - 3gms

Flour 15gms

Cornflour - 15gms

Salt

Pepper

Oil

Hot garlic sauce - 20gms

Honey - 2gms

Red chilli - 1gm

Spring onion - 2gms

Sesame - 2.5gms

 

Jalapeno fried rice

Sella rice (boiled) - 120gms

Onion (chopped) - 15gms

Garlic (chopped) - 2gms

Jalapeno (cut) - 12gms

Tomato (diced) - 30gms 

Bell peppers (triangles) - 30gms

Bok choy (cleaned/thick slices) - 15gms

Onion (sliced) - 15gms

Garlic Mayo - 20gms

Hot garlic sauce - 50gms

 

Method

1. Honey Chilli chicken: Thaw and clean the chicken, cut it into thin slices. Marinate with chilli paste, garlic, salt, pepper. Dust with cornflour and maida. Deep fry in hot oil and keep aside.     

        2. Heat oil in a pan, saute sliced chilli. Add hot garlic sauce, toss fried chicken, finish with honey and sesame. Garnish with chopped spring onion.           

3. Jalapeno rice: Saute chopped onion and garlic in a  pan, add diced jalapenos and tomatoes. Add boiled sella rice and toss well. Season with salt and pepper.          

4. Heat oil in a pan, saute sliced onion, bokcooy stems, followed by peppers. Add bokchoy leaves to end, check seasoning.

5. Make garlic mayonnaise mixing fine chopped garlic with mayonnaise. Adjust seasoning and consistency. 

        6. Heat hot garlic sauce, check for right consistency and seasoning.    

7. Place jalapeno fried rice on a plate. Place tossed chicken to one side, stir fried vegetables next to it.  Serve with hot garlic sauce and garic mayonaisse.

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Test your cooking skills or order Chinese food online, the choice is yours!