Now here’s an appetizer that would top your list of ‘most appetizing eats’. If you haven’t made one, you’ve now got a reason to do so. Start with our oh-so-crispy Habanero Chicken Tenders! Bite-size slices of chicken are rested in with yogurt, pepper and sweet-cardamom powder, rolled in panko crumbs, fried to a crisp and tossed with the fiery Habanero spice-mix!
Hung curd - 20ml
Garlic paste - 2gms
Green cardamom powder - 0.25gms
Lemon juice - 4ml
Chicken - 180gms
Orange panko crumbs - 40gms
Flour - 20gms
Corn flour - 10gms
Aromat seasoning - 0.5gms
Habanero spice mix - 2gms
Oil (for deep frying)
Tomato salsa - 50ml
Make the marinade by adding hung curd, garlic paste and other ingredients in a clean bowl. Whisk the mixture well and set it aside.
Now marinate the chicken pieces and keep it in the chiller for an hour.
Make a batter out of flour and corn flour, adjust the thickness.
Dip the marinated chicken pieces in the batter and coat it with orange panko crumbs.
Deep fry till golden brown and sprinkle habanero spice mix and serve.