A US based food colouring and extracts company found a clever way to market their products during World War II by using posters and recipe cards that showed the public how to create red-coloured cakes. The marketing ploy turned out to be super successful and quite literally, painted the town red! Red-velvet pops – the perfect on-the-go dessert to satiate the sweet-tooth in you! Here’s how you can make these pops at home.
Here's the magic recipe!
For the base
Red velvet mix - 1 kg
Oil - 400 gms
Water - 1/2 litre
Strawberry compote - 200 gms
White chocolate - 200 gms
Dark chocolate - 50 gms
1. Ready the red velvet sponge using the red velvet mix and cool it.
2. Take the fresh strawberry compote and fold it into the mix to form balls.
3. Dip the miniature spheres in melted white chocolate and chill.
4. Drizzle dark chocolate over and sprinkle red velvet crumbles and serve!
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