The most important meal of the day needs to be special and what's more special than having pancakes for breakfast! Soft, fluffy pancakes are doused with cream cheese, diced fruits, and drizzled with smooth chocolate sauce. Skipping breakfast will be a thing of the past!
Refined flour - 500gm
Eggs - 1
Sugar - 100gm
Buttermilk - 50ml
Vanilla pod - 2gm
Baking soda - 1gm
Milk - 200ml
For the Fruit Filling
Grape Juice - 200gm
Sugar - 5gm
Red Wine - 20ml
Cinnamon Stick - 1
Chopped Green Apple - 30gm
Chopped Red Apple - 70gm
Pomegranate - 10gm
Sweet curd - 70gm
Chocolate Sauce - 20gm
Chopped Almonds - 5gm
Chopped Cashews - 3gm
Mix all the ingredients together with melted butter and set aside for half hour.
On a buttered hot skillet pour a ladle of the batter, cook for 3 minutes and flip to cook on the other side.
Once golden brown, remove from skillet
Repeat for as many pancakes as needed.
In a pan add grape juice, sugar, cinnamon stick and simmer
Add red wine, chopped apples and reduce till you get a thick syrupy consistency
Layer the warm pancakes with sweet yoghurt
Top it with the filling and drizzle icing sugar, chocolate syrup and roasted nuts.
Try it today!
If you're looking for some more delicious breakfast options that you can readily indulge in, check our menu right away.