Gourmands would agree that Cypriot cuisine doesn’t tolerate rushing – it is appetizing and extensive. An exotic blend with Middle-Eastern and Mediterranean culinary influences, ancient Roman culinary practices and Phoenician food-habits makes this cuisine, most intriguing. Try our Cyprus Bowl and you’ll know what we mean! The fine flavours of cumin stand out in the moist Turkish paneer kebabs that are served with tangy and hot tomato-paprika stew, an aromatic and flavourful mint and brown-onion pilaf and a delicious baba ghanoush!
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