BBQ FISH STEAK

A special blend of Moroccan spice accentuates the sweetness of Basa when seared and grilled till just done. Simple, well-seasoned brown rice and roasted assorted-veggies complement the grilled Basa which is bathed in a hot and sweet barbeque sauce enriching the flavour-profile – a marvellous meal if you are a fan of river fish. 

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