RED VELVET TRIFLE MOUSSE

RED VELVET TRIFLE MOUSSE

'Trifle' derived from the old French word ‘trufle’ means whimsical. Assembling a traditional English trifle without sherry-soaked sponge was considered a sacrilege – it isn’t surprising that the name ‘Tipsy Cake’ stuck. Why not give it a mousse-y twist… shall we? Cocktail fruits laid on a bed of red-velvet pastry are layered with creamy mango-mousse and garnished with pistachio slivers and a dribble of red-velvet-sponge crumble.

3803dd99-c98f-48ec-b080-a7eefd8a0e9b.jpg

Wait no more! Go ahead and order pastries online from Freshmenu.com now!