We’re constantly cooking new dishes to thrill your tastebuds. Here’s another Middle Eastern that will surely leave you craving more.
Sumac Roasted Chicken with Millet Pilaf (Non Veg)
Essentially in the Middle Eastern and Mediterranean regions, the tangy Sumac berries vary in colour from dark red to purple depending on the shrub’s habitat. A dash of the pretty purple Sumac can turn an ordinary meat or salad preparation into an otherworldly treat. Try our Sumac Roasted Chicken and you’ll see what we mean. Chicken drumsticks marinated with Sumac, cumin and fennel are roasted to its succulent best and served with a foxtail-millet pilaf, pan tossed veggies and creamy jus.
Try some new dishes on the menu today!