Freshmenu Blog

RECIPE A DAY | MANGO TRIFLE PUDDING JAR

Freshmenu Blog
 RECIPE A DAY | MANGO TRIFLE PUDDING JAR

There's no better way to welcome summer than with our Trifle Pudding Jar. Red velvet cake, topped with chocolate scrolls, mango, peach, and pineapples. We did say summer in a jar. Didn't we?

 

For Red Velvet sponge

Red velvet premix - 500gm

water  - 250ml

Oil - 125ml

 

For custard mixture - 200gm

Milk - 500ml

Vanilla eggless custard powder -25gm

Sugar - 50gm

Cream cheese -50gm

White chocolate ganache - 50gm

Whipped cream -1500gm

 

For vanilla sponge mixture

Vanilla eggless sponge mix - 500gm

Water - 200ml

Oil -10ml

Canned mangoes - 500gm

 

For garnish

Dark chocolate shavings - 100gm

Canned cherries - 30gm

 

Preparation Method

Prepare a jar dessert by baking a red velvet sponge and eggless vanilla sponge.

Make a pastry cream, cool it and fold cheese, white chocolate ganache and add whipped cream to it.

Layer the base with vanilla eggless sponge and add chopped chunks of peach, pineapple and de-stoned cherries.

Top upto halfway with the custard cream mixture.

Layer the red velvet sponge and add a thin layer of cream again and garnish with cranberries, black currants and almond flakes.

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For more such magic recipes, watch this space! Or if you are too lazy to slave over the stove, then we suggest you simply order food online . Check out FreshMenu.com today and order pastries online easily!