Freshmenu Blog

MANGO AND BLUEBERRY MOUSSE WITH ORANGE JELLY

Freshmenu Blog
MANGO AND BLUEBERRY MOUSSE WITH ORANGE JELLY

 

Nature has a way of celebrating the ‘Festival of Colors’ in its own way with some sweet yellow mangoes, succulent blueberries, and vibrant oranges. With a palate like this, creating a dessert masterpiece isn't too difficult! Red velvet sponge is layered with a velvety blueberry mousse as well as mango mousse and topped off with a thick orange jelly-flower and pistachio slivers.

 

Ingredients

 

Red velvet premix - 1000gm

Oil - 400gm

Water- 400gm

Mango Mousse

Whipped Cream - 100gm

Mango filling - 20gm

Blueberry Mousse

Whipped Cream - 100gm

Blueberry compote - 20gm

Orange Jelly

Water -1000gm

Orange crush-300gm

Agar agar - 40gm

Garnish:-

Pistachio - 40gm

Blackcurrant - 30gm

 

Preparation Method

 

1.Prepare a red velvet sponge using the  eggless premix, place it on the base.

2.Soak it, pipe blueberry mousse over it followed by mango mousse.

3.Prepare an orange jelly and set it. Cut the orange jelly into flower shape using the cutter. 4.Garnish the mousse with pistachio slivers and black currant.

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For more such magic recipes, watch this space! Or if you are too lazy to slave over the stove, then we suggest you simply order food online . Check out FreshMenu.com today!