Psychedelic and sweet on the inside -- this Rainbow pastry would be the perfect cake to bake this Holi season! If you’ve ever wondered what a rainbow tasted like, well, now you can finally know. Layers of vanilla pound-cake coloured in the shades of the rainbow are blanketed with sweet cream-cheese and topped off with red-velvet crumble. Tell us if you spot a unicorn, okay?
Vanilla premix - 1000gm
Oil - 400gm
Water - 400ml
Cream cheese - 100gm
whipped cream -1000gm
Red velvet premix - 1000gm
Oil - 200ml
Water - 200ml
Prepare an eggless vanilla pound cake mix, and red velvet sponge premix separately.
Add the colours into the vanilla batter in batches and bake them separately based on colour.
Prepare a cheese cream mixture and layer between the layers and chill the cake.
Finish the final layer with red velvet sponge crumbs.
For more such magic recipes, watch this space! Or if you are too lazy to slave over the stove, then we suggest you simply order food online . Check out FreshMenu.com today!