Freshmenu Blog

ORANGE AND LEMON MOUSSE WITH TWIN JELLY

Freshmenu Blog
ORANGE AND LEMON MOUSSE WITH TWIN JELLY

Holi Special

National Mousse Day is quite a long time from now, but Holi isn’t! We bring in the festival of colours in style with a dessert that tastes as glorious as it looks – citrusy duo of mousse, orange and lemon, is piped onto a sweet, red-velvet sponge and topped off with cubes of orange and strawberry-jelly and pistachio slivers for that munch and crunch. 

Ingredients

Red velvet premix - 1000gm

Oil- 400gm

Water- 400ml

Lemon Mousse

Whipped cream -100gm
Lemon tang  - 20gm

Orange mousse

Whipped cream -100gm

Orange tang  - 20gm

Strawberry Jelly

Water - 1000ml

Strawberry crush - 300gm

Agar agar - 40gm

Orange Jelly

Water - 1000ml

Orange crush - 300gm

Agar agar -40gm

Garnish:-

Pistachio - 40gm

 

Preparation Method

1.prepare a red velvet sponge using the  eggless premix, place it on the base.

2. Soak it, pipe orange mousse on the base followed by lemon mousse.

3.Prepare the orange and strawberry jelly and set it. Cut the orange jelly into cubes and arrange as shown and the strawberry jelly in a flower shape using the cutter.

4. Garnish the mousse with pistachio slivers.

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For more such magic recipes, watch this space! Or if you are too lazy to slave over the stove, then we suggest you simply order food online . Check out FreshMenu.com today!