Saratoga Club House, an elite gambling joint in New York, back in the day served up the first ever club sandwich. Bite into history with this triple-decker club! Pulled roasted chicken breasts, shredded chicken bacon, a cheese slice, and cabbage form the filling of this club that's a mouthful!
Cooked, shredded chicken - 90 gms
Slaw - 50 gms
Cheese Slices - 2
Mayonnaise - 10 gms
Fried Egg - 1
Potato Wedges - 70 gms
Olives - 2
1.Toast bread slices on a hot plate. Apply mayonnaise on both the sides of the bread and keep aside.
2. Start layering the bread with chesse slices and slaw.
3. Add the fried egg and top it with the shredded chicken mixture and cover with another slice of bread.
4. With a knife, cut off the crusty edges (if you want) and cut the sandwich into triangles and insert a toothpick with an olive, to hold the sandwich in place.
5. Serve with crispy potato wedges.
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