Freshmenu Blog

RECIPE A DAY | THAI CHICKEN BITES

Freshmenu Blog
RECIPE A DAY | THAI CHICKEN BITES

These crispy cousins of the now-famous chicken-popcorn are, and believe us when we say this, quite addictive! Succulent chunks of deboned chicken rested-well in a spicy, fragrant chilli-lemon-grass-galangal marinade are crumb fried until golden, garnished with sesame seeds for that extra nutty-crunch and served with a garlicky-mayo dip. 

Ingredients

For marination

Chicken leg, boneless and diced - 180 gms

Chopped garlic - 3 gms

Chopped coriander stem -3 gms

Chopped galangal - 1 gm

Chopped  Lemongrass - 2 gms

Chopped kaffir lime - 2 gms

Chopped red chilli - 2 gms

Red curry paste - 10 gms

Chilli paste - 5 gms

Salt 

Pepper 

Aromat seasoning 

Lemon juice - 5 ml

Flour - 20 gms

Corn flour -  10 gms

Rice flour - 10 gms

Egg beaten  ( half egg for one portion) 

White pepper 

Water

For Frying

Oil for deep-frying

Sesame seed - 2 gms

For Serving

 Garlic Dip

Spring onions

Method

Take a clean bowl, add chicken dices add all the chopped ingredients and adjust seasoning.

Add flour, corn flour, rice flour,  chilli paste,  and other ingredients.  Keep it marinated overnight.         

Coat it with white sesame seed on one side fry till golden brown on low flame and serve hot with a Garlic Dip. Garnish with fresh Spring onion.   

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