Freshmenu Blog

RECIPE A DAY | KUDO MILLET CHOCOLATE BROWNIE

Freshmenu Blog
RECIPE A DAY | KUDO MILLET CHOCOLATE BROWNIE

To all the chocolate addicts out there, we got the perfect sugary delight for you. Chunks of chocolate are strewn across this hand ground and toasted Kudo Millet base brownie. Sticky and gooey choco-brownies anyone? We owe it to the Americans for introducing brownies to the rest of the world and we are so glad that they did!


 

Ingredients


Kudo millet - 40gm

Flour  - 360gm

Butter - 250gm

Dark chocolate  - 500gm

Castor sugar - 600gm

Walnut  - 300gm

Baking powder - 8gm

Egg  - 400gm

Vanilla essence - 20gm

_17FM08089 (1)_Kudo Millet Dark Chocolate Brownie (Eggless) (1).jpg

 

Preparation Method

Prepare a batter by melting butter in a heavy bottom pan.

Add broken chocolate pieces to it.

Slow whip egg and sugar till mixed completely.

Weigh all dry ingredients together.

Fold the chocolate/butter mixture into the egg batter and finally fold in the flour.

Add toasted Kodo millet along with toasted walnut.

Bake at 180*C till done.

 

Watch this space for more interesting recipes of our dishes. If you're in no mood to make one yourself, go on FreshMenu and order in.