Vietnamese cuisine revolves around flavor and taste. Dishes are known to incorporate a combination of the five elemental tastes and this soup is all about savory and spicy. An aromatic broth that consists of a blend of hoisin and fish sauce is cooked with sliced chicken, flat rice noodles, cabbage, spinach, and garnished with fresh spring onions — this soup comes packed with veggie goodness and substantiates Vietnamese flavors perfectly!
Make some Pho at home! Here's the magic recipe!
For more such Pan-Asian delights, check out Freshmenu.com