The Italians call it Italy-made. The Greek argue that they were the first to assemble an eat with dough, meat, and cheese, or the lasagne we know today. We’ve found a way to help them make peace – how about a delightful fusion between their staples and ours? The Italian lasagne and the very-Greek moussaka with an Indian twist! Slices of grilled zucchini and aubergine layered with a chunky tomato sauce and mozzarella, baked and gratinated until golden brown – go on, dig right in!
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