Freshmenu Blog

A RECIPE A DAY | SPICED CURRIED MILLET SOUP

Freshmenu Blog
A RECIPE A DAY | SPICED CURRIED MILLET SOUP

A decadent soup loaded with an array of healthy millets is only a tap away. Diced chicken and kodo millet are cooked in a flavourful broth spiced with curry powders! This delicious bowl of warmth will make you see millets differently!

Here's how you can recreate this warm soup at home.

Ingredients:

Chicken leg boneless - 800gm 

Kodo millet - 150gm       

Zucchini (small dices) - 200g

Beans (small dices) - 200gm

         Cauliflower (small florettes) - 200gm        

Carrot (small dices) - 200gm

        Onion (small dices) - 100gm       

      Garlic (chopped) - 10 gm     

Salt - 10gm

Pepper - 10gm

 Madras curry powder - 25gm 

Turmeric - 5gm

Stock/water - 1500ml

Oil - 20ml

White sauce - 300gm 

Cream  - 300gm 

Coriander (chopped) - 15gm

Spiced Curried Millet Chicken Soup (Non Veg).jpg

Preparation Method:

 Wash and clean all vegetables, cut into small dices.

Heat oil in a soup pot, add onion and garlic.

Saute on a low heat.

Add kodo millet and saute.

Add all diced vegetables, madras curry powder, turmeruc and stock.

Let it simmer.

Cut chicken leg boneless in small dices, quick blanch in salted boiling water.

Strain and add to the soup.

Adjust consistency of white sauce with cream.

Mix it to soup once millet and vegetables are cooked.

 Check seasoning and finish with chopped coriander. 

 

Try out our Spiced Curried Millet Soup and so much more, on our menu, now.