Asian curries are as many and diverse as there are countries in Asia! From the hot pots and woks across the Asian region, there are curries simmering with flavours that your taste buds surely need to explore.       Create delectable moments with authentic oriental dishes and tour South-east Asia with us.  This week,  FreshMenu  warmly invites you to come celebrate the culinary delights of South-east Asia with The Asian Curry Fest!       Here’s a little sneak peak of what is in store        Thai Green Curry       

  

  	
       
      
         
          
             
          
             
                  
             
          
             
          

          

         
      
       
    

  


     This fragrant and creamy green curry resonates aromatic Thai flavours. Fresh veggies like zucchini and aubergine are sauteed in Thai herbs, green curry paste, galangal and Kaffir lime leaf. This curry is cooked well until all elements blend together and is garnished with lemon juice. Served with flavourful steamed basil basmati rice. Broccoli may not be served due to seasonality issues.       Chicken Penang Kai      

  

  	
       
      
         
          
             
          
             
                  
             
          
             
          

          

         
      
       
    

  


     This oriental dish is a type of Thai curry that is thick, salty and sweet, with a mix of authentic flavours. Enjoy slices of boneless chicken, stir fried along with fresh peppers and veggies, tossed in flavourful galangal Kaffir lime, chilli and coconut curry. Served with refreshing basil steamed basmati rice, this dish is truly en-thai-cing!       Chicken Curry Laksa       

  

  	
       
      
         
          
             
          
             
                  
             
          
             
          

          

         
      
       
    

  


      A tasty and spicy Malaysian coconut based curry topped with shredded chicken. This famous dish from the Peranakan cuisine comes with chunks of boneless chicken tossed in sweet spicy and creamy coconut milk curry. Served with basil steamed basmati rice, this dish is warming, comforting and incredibly delicious.       Thai Red Curry       

  

  	
       
      
         
          
             
          
             
                  
             
          
             
          

          

         
      
       
    

  


      Experience the flavours of exotic Thai Red Curry steeped with the freshest of the herbs and spices. This meal comes with delicious balance of savoury Thai red curry in the flavours of red chilli, earthy mushrooms, lemongrass, galangal, creamy coconut milk with fresh basil steamed rice.         Thai Yellow Curry       

  

  	
       
      
         
          
             
          
             
                  
             
          
             
          

          

         
      
       
    

  


        Mildly spicy and sublimely rich, Thai yellow curry with veggies is easy to love. Dig into assorted veggies in a subtle mix of cumin, coriander, turmeric, fenugreek, garlic, bay leaf, lemongrass, cayenne pepper, ginger, mace and cinnamon, blended in ample of coconut milk. Accompanied with basil steamed basmati rice, this Thai delicacy is sure to amaze you.      Chicken Sambal Oelek       

  

  	
       
      
         
          
             
          
             
                  
             
          
             
          

          

         
      
       
    

  


     The delicious Sambal is a fiery hot sauce from Indonesia prepared with spicy chili pepper, garlic, shallots, and tangy tomato freshly grounded using a mortar (oelak). Today, treat your taste buds to chunks of boneless chicken cooked in sambal oelak and topped with pan fried eggs. We're serving this with mixed veggie fried rice to make this a complete and delectable meal   After all, nobody does curries like us Asians. So, Keep Calm and Curry on!     
 
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Asian curries are as many and diverse as there are countries in Asia! From the hot pots and woks across the Asian region, there are curries simmering with flavours that your taste buds surely need to explore.

 

Create delectable moments with authentic oriental dishes and tour South-east Asia with us.This week, FreshMenu warmly invites you to come celebrate the culinary delights of South-east Asia with The Asian Curry Fest!

 

Here’s a little sneak peak of what is in store

 

 Thai Green Curry

This fragrant and creamy green curry resonates aromatic Thai flavours. Fresh veggies like zucchini and aubergine are sauteed in Thai herbs, green curry paste, galangal and Kaffir lime leaf. This curry is cooked well until all elements blend together and is garnished with lemon juice. Served with flavourful steamed basil basmati rice. Broccoli may not be served due to seasonality issues.


 

Chicken Penang Kai

This oriental dish is a type of Thai curry that is thick, salty and sweet, with a mix of authentic flavours. Enjoy slices of boneless chicken, stir fried along with fresh peppers and veggies, tossed in flavourful galangal Kaffir lime, chilli and coconut curry. Served with refreshing basil steamed basmati rice, this dish is truly en-thai-cing!

 

 Chicken Curry Laksa

A tasty and spicy Malaysian coconut based curry topped with shredded chicken. This famous dish from the Peranakan cuisine comes with chunks of boneless chicken tossed in sweet spicy and creamy coconut milk curry. Served with basil steamed basmati rice, this dish is warming, comforting and incredibly delicious.

 

Thai Red Curry

Experience the flavours of exotic Thai Red Curry steeped with the freshest of the herbs and spices. This meal comes with delicious balance of savoury Thai red curry in the flavours of red chilli, earthy mushrooms, lemongrass, galangal, creamy coconut milk with fresh basil steamed rice.



 

Thai Yellow Curry

 

Mildly spicy and sublimely rich, Thai yellow curry with veggies is easy to love. Dig into assorted veggies in a subtle mix of cumin, coriander, turmeric, fenugreek, garlic, bay leaf, lemongrass, cayenne pepper, ginger, mace and cinnamon, blended in ample of coconut milk. Accompanied with basil steamed basmati rice, this Thai delicacy is sure to amaze you.

 

Chicken Sambal Oelek

The delicious Sambal is a fiery hot sauce from Indonesia prepared with spicy chili pepper, garlic, shallots, and tangy tomato freshly grounded using a mortar (oelak). Today, treat your taste buds to chunks of boneless chicken cooked in sambal oelak and topped with pan fried eggs. We're serving this with mixed veggie fried rice to make this a complete and delectable meal


After all, nobody does curries like us Asians. So, Keep Calm and Curry on!